Ingredients
-
4
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Camembert With White Truffle Cream, A lovely hors d’oeuvre, very rich and very delicious It’s also fairly easy to prepare This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french bread , A lovely hors d’oeuvre, very rich and very delicious It’s also fairly easy to prepare This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french bread
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Steps
|
1
Done
|
In Saucepan, Cook Shallots in Butter Over Med-High Heat, Until Softened. |
|
2
Done
|
Add Cream. Simmer, Uncovered, Until Reduced to About 2/3 Cup. |
|
3
Done
|
Remove from Heat. Stir in Truffle Oil. |
|
4
Done
|
Stir in Chives. |
|
5
Done
|
Cut Camembert Into Wedges and Arrange on Plates. |
|
6
Done
|
Pour Hot Cream Sauce Over and Around Cheese. |
