Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
4
-
1/2
-
4
-
2
-
2
-
4
-
-
-
-
Directions
Canada Day Burgers With Thousand Island Sauce,This recipe is guaranteed to make you look like a pro.,This recipe is guaranteed to make you look like a pro.
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Steps
|
1
Done
|
Preheat Barbecue to Medium Heat. |
|
2
Done
|
Stir Together Shallot, Mayonnaise, Ketchup, Baby Dill Pickles, Lemon Juice and Worcestershire Sauce in Small Bowl. Cover and Refrigerate Until Needed. |
|
3
Done
|
Place Frozen Burgers on Greased Grill; Close Lid. Cook, Turning Once, Until Instant-Read Thermometer Reads 160f (71c) When Inserted Sideways Into Burgers; About 10 to 12 Minutes. |
|
4
Done
|
Meanwhile, Place Red Onion on Greased Grill and Close Lid. Cook, Turning Once, Until Grill-Marked; About 6 to 8 Minutes. Place Buns, Cut Sides Down, on Greased Grill and Close Lid. Cook Until Light Golden; About 1 to 2 Minutes. |
|
5
Done
|
Divide Lettuce Among Bottom Halves of Buns. Top With Burgers, Shallot Mixture, Red Onion, Tomatoes and Sliced Dill Pickles (if Using), Dividing Evenly. Sandwich With Top Halves of Buns. |
