Ingredients
-
2
-
4
-
2
-
1
-
3
-
1
-
1/4
-
1/8
-
7
-
1/3
-
-
-
-
-
Directions
Canadian Bacon Potato Soup,Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute for Canadian Bacon. Lower in fat than the original (which I understand is still pretty low in fat). This is a diabetic recipe, from Taste of Home’s Light and Tasty. Exchanges: 1 starch, 1 lean meat, 1 vegetable. I have not tried this yet, but I will. Butter granules are new to me; I might as well experiment.,ZWT4: Very tasty!! My husband and daughter enjoyed it immensely as well – thank you for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Saucepan Coated With Nonstick Cooking Spray Saute Onions Until Tender. |
|
2
Done
|
Add Potatoes and Broth; Bring to a Boil. Reduce Heat, Cover and Simmer For 20-25 Minutes or Until Potatoes Are Very Tender. Set Aside 1 Cup Potato Mixture. |
|
3
Done
|
Puree Remaining Mixture in Batches in a Blender or Food Processor and Return to the Pan. |
|
4
Done
|
Stir in Milk, Bacon, Butter Granules, Salt, Pepper and Reserved Potato Mixture. |
|
5
Done
|
Heat Through Without Boiling. Garnish Each With 1 Tablespoon Low-Fat Sour Cream or Yogurt and Sprinkle With Chives. |
