Ingredients
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12
-
-
1
-
1
-
-
2
-
-
-
-
-
-
-
-
-
Directions
If you are like me, and have so many tomatoes in your garden you dont know what to do with, here is a great recipe for a slow roasted tomato sauce. Roasting the tomatoes brings out an intense flavor you cannot get otherwise. Roma tomatoes work best for this recipe.
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Steps
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1
Done
|
Slice Tomatoes in Half |
|
2
Done
|
Season With Salt, Basil, Oregano and Thyme. |
|
3
Done
|
Spray a Cookie Sheet With Olive Oil Spray and Place Tomatoes Cut Side Up. |
|
4
Done
|
Bake 2 Hrs Until Skin Gets Wrinkled and Crusty on the Bottom and Moist in the Center. |
|
5
Done
|
Puree the Tomatoes in a Food Processor. |
|
6
Done
|
If It Is Too Thick, You Can Thin With Pasta Water. |
|
7
Done
|
Serve Over Your Favorite High Fiber Pasta and Grated Cheese. |
