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Candy Cane Cocoa

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Ingredients

Adjust Servings:

	4 cups milk
	3 ounces chocolate, chopped (3 squares)
	4 red and white striped peppermint candies, crushed
	4 small red and white striped candy canes
	whipped cream

Nutritional information

282.3

Calories

180 g

Calories From Fat

20.1 g

Total Fat

12.4 g

Saturated Fat

34.2 mg

Cholesterol

126.7 mg

Sodium

22.6 g

Carbs

3.5 g

Dietary Fiber

3.3 g

Sugars

10.8 g

Protein

265g

Serving Size

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Candy Cane Cocoa

Name: Candy Cane Cocoa
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 4; : 4

Features:

Cuisine:

American

This is great for those cold winter nights just around Christmas, especially Christmas Eve ; )

31 min
Serves 4
Easy

Ingredients

Directions

Candy Cane Cocoa, This is great for those cold winter nights just around Christmas, especially Christmas Eve ; ), I had MANY candy canes to be used, so I just crushed up the straight part of one to use I also used half of a regular chocolate bar and half special dark It was very smooth and rich I dunked the hooked part in the cocoa and enjoyed!! Thanks- Made for Comfort Cafe

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Steps

1 Done	In a Sauce Pan Bring the Milk to a Simmer.
2 Done	Add the Chocolate and Crushed Candies.
3 Done	Whisk Until Smooth.
4 Done	Divide Hot Cocoa Between 4 Mugs and Garnish With Whipped Cream and Serve With a Candy Cane Stirring Stick.