Ingredients
-
-
2
-
1/8
-
1
-
1/2
-
1
-
1/4
-
-
1
-
1
-
-
-
-
-
Directions
Cannoli with Amaretto Filling, , These were good for those that can’t get the real thing. The Mascarpone made them creamier than just ricotta. Will use whole ricotta not skim next time.World Market has the shells premade and they are really good., Loved the filling. The slight grittiness of the ricotta faded somewhat overnight. I substituted mini chocolate chips for the shavings as it was easier. As for the shells, I didn’t care for them and will find a new recipe. They were dry and crumbly, even after trying multiple thicknesses. if I could, Id give five stars for filling, one for the shells
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Steps
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1
Done
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Shells: Combine Flour, Salt and Sugar in a Medium Bowl. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Meal. |
|
3
Done
|
Stir in Beaten Egg. |
|
4
Done
|
Gradually Stir in Wine, Mixing Well. |
|
5
Done
|
Shape Dough Into a Ball, Cover and Refrigerate 30 Minutes. |
|
6
Done
|
Turn Dough Out Onto a Lightly Floured Surface and Roll to 1/16-Inch Thickness. |
|
7
Done
|
Cut Into 3 1/2-Inch Circles, and Roll Circles Into 5-Inch Ovals. |
|
8
Done
|
Place a Cannoli Form, Lengthwise, Down the Center of Each Oval and Roll Dough Around Form. |
|
9
Done
|
Moisten Seam With Water to Seal. |
|
10
Done
|
Pour Oil to a Depth of 3 Inches Into a Dutch Oven and Heat to 350f. |
