Ingredients
-
2
-
2
-
2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Capesante Al Forno (Baked Scallops), from bell’ alimento – bellalimento com/2010/08/29/capesante-al-forno-baked-scallops/, from bell’ alimento – bellalimento com/2010/08/29/capesante-al-forno-baked-scallops/
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Small Bowl, Combine Olive Oil, Lemon Juice, Garlic, Scallops, and Some Parsley. Season With Salt and Pepper. Stir Well to Combine and Set Aside. |
|
3
Done
|
Spray 4 Ramekins With Cooking Spray. Use a Slotted Spoon to Place Enough Scallops Into Each So They Are Filled About 3/4 Full and Equally Divided. Top Each Ramekin With 1 Tbsp of Breadcrumbs and Dot With 1/2 Tsp of Butter Each. |
|
4
Done
|
Bake Until Golden and Bubbly - About 10-15 Minutes. |
