Ingredients
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6
-
5
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Cap’n Crunch French Toast,I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You’ll never search for another French toast recipe after this.,*coarse,What heat did you cook these on the stove? My centers were very chewy.
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Steps
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1
Done
|
Pour Cap'n Crunch Into a Gallon-Size Ziplock Bag and Crush to a Course Meal -- Make Sure There Are a Few Good Size Pieces in the Mix. Pour Into a 9x13 Pan in Order to Dredge Properly. |
|
2
Done
|
Combine Eggs, Sugar, Cream, Vanilla, and Spices in a Large Bowl. It Will Have the Consistency of Custard. |
|
3
Done
|
Soak Each Slice of Texas Toast in Wet Ingredients, 30 Seconds Each Side. Be Sure the Edges Are Moist, Too. |
|
4
Done
|
Dredge in Cap'n Crunch, Lightly Press Onto Each Side, and Around the Crust. Place on Parchment Paper Until All Slices Are Coated. |
|
5
Done
|
Heat 2 Tbs. Butter in Large Skillet, Then Gently Place Slices in Pan; Two at a Time. |
|
6
Done
|
Cook Three Minutes Per Side. Place on Parchment Covered Baking Pan in a Warm Oven. |
