Ingredients
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1⁄3 Cup Butter Softened (no Substitutes)
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1 cup packed brown sugar
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2⁄3 cup unsweetened cocoa powder
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1 tablespoon instant coffee granules
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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2 egg whites
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1⁄3 cup vanilla yogurt
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1 1⁄2 cups all-purpose flour
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1⁄4 cup granulated sugar
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Directions
Prep Time: 20 m | Cook Time: 23mins | Serves:
Cappuccino Crinkles,“A double rolling in granulated sugar makes these crackled cookies extra sparkly. From BH&G”,My husband and I did not particularly care for these cookies. They are not very sweet and have a stronger chocolate flavor than we care for.
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Steps
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1
Done
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Heat oven to 350 degrees F. |
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2
Done
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Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. |
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3
Done
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Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. |
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4
Done
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Beat until combined, scraping sides of the bowl occasionally. |
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5
Done
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Beat in egg whites and yogurt until combined. |
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6
Done
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Beat in as much of the flour as you can with the mixer. |
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7
Done
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Stir in remaining flour with a wooden spoon. |
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8
Done
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Place granulated sugar in a small bowl. |
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9
Done
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Drop dough by heaping teaspoons into sugar and roll into balls. |
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10
Done
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Roll again in sugar. |
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11
Done
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Place balls 2 inches apart on an ungreased cookie sheet. |
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12
Done
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Bake for 8 to 10 minutes or until edges are firm. |
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13
Done
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Transfer cookies to wire racks and cool. |
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14
Done
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15
Done
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