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Capsicum Dip For Cheese

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Ingredients

Adjust Servings:

	2 (125 g) cans diced red capsicums (use the liquid too)
	1/2 cup white vinegar
	1/2 cup white sugar
	1/2 teaspoon paprika
	1/2 teaspoon garlic, crushed
	1/2 teaspoon chili powder
	500 g cream cheese (i would use 2 tubs of light philly)

Nutritional information

2231.3

Calories

1579 g

Calories From Fat

175.5 g

Total Fat

110 g

Saturated Fat

550 mg

Cholesterol

1504.7 mg

Sodium

131.2 g

Carbs

5.9 g

Dietary Fiber

112.1 g

Sugars

40.6 g

Protein

974g

Serving Size

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Capsicum Dip For Cheese

Name: Capsicum Dip For Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1/2; : 1/2; : 1/2; : 500

Features:

Cuisine:

American

What a lovely recipe - I chargrilled the capsicums first, then went ahead with the recipe. My husband had it today on his jacket potatoes, but I love it with crackers spread with cream cheese and a dollop of "jam" on top - beautiful

45 min
Serves 3
Easy

Ingredients

Directions

Capsicum Dip for Cheese, This really is a capsicum jam, that you pour over cream cheese It’s great at parties, is easy to make, and tastes amazing , What a lovely recipe – I chargrilled the capsicums first, then went ahead with the recipe My husband had it today on his jacket potatoes, but I love it with crackers spread with cream cheese and a dollop of jam on top – beautiful

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Steps

1 Done	Combine First 6 Ingredients in a Saucepan and Simmer Approximately 20 Minutes Until Reduced to a Jammy Consistency.
2 Done	Cool.
3 Done	Pile the Cheese on a Serving Platter and Pour the Dip Over.
4 Done	Serve With Crackers.