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Captivating Couscous

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Ingredients

Adjust Servings:
2 tablespoons sun-dried tomatoes (optional)
2 tablespoons olive oil
1 onion, chopped
3/4 cup mushroom, sliced
1 chicken bouillon cube
2 cups water
2 tablespoons frozen peas (optional)
1 cup couscous

Nutritional information

239.4
Calories
65 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0.1 mg
Cholesterol
194.2 mg
Sodium
36.9 g
Carbs
2.7 g
Dietary Fiber
1.6 g
Sugars
6.3 g
Protein
220g
Serving Size

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Captivating Couscous

Features:
    Cuisine:

    This is great, I substituted chicken broth for buillon and we were very pleased, even my picky daughter!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Captivating Couscous, Simple and tasty says it all , This is great, I substituted chicken broth for buillon and we were very pleased, even my picky daughter!, This is great, I substituted chicken broth for buillon and we were very pleased, even my picky daughter!


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    Steps

    1
    Done

    If Using the Sun Dried Tomatoes, Cut Them Up and Soak Them in Some Hot Water to Help Soften Them and Also to Remove Any Excess Salt.

    2
    Done

    Heat the Oil in a Large Fry Pan.

    3
    Done

    Add the Onion and Cook For About 5 Minutes.

    4
    Done

    Add Mushrooms and Continue Cooking Until Veggies Are Tender. Place Into a Large Saucepan.

    5
    Done

    Put the Bouillon Cube and the Water Into the Saucepan and Bring to a Boil.

    6
    Done

    Drain and Rinse the Sun Dried Tomatoes (if Using) and Add to the Saucepan.

    7
    Done

    Pour in the Couscous. Stir to Mix All the Ingredients. Remove from Heat, Cover and Let Sit For 10 Minutes to Allow the Liquid to Be Absorbed.

    8
    Done

    Serve and Enjoy!

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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