Ingredients
-
1/3
-
2
-
36 - 48
-
1
-
1
-
1/4
-
3
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
Directions
Caramel Pecan Upside-Down Muffins, These taste just like caramel rolls, but without the fuss , Just pulled these out of the oven and the smell was heaven! I realized after the first bite that something was off and realized I had used a whole stick of butter instead of just half They were a bit salty but still moist and indulgent (That’s what happens when you are 9 months pregnant and get the urge for baked goods ) When I make these again I will put in the correct amount of butter and probably some cinnamon Aside from my own mishap they were great, love the oats for the consistency , Really good – very moist and rich! Such a great presentation!! I think next time, I will increase the sugar in the batter a little bit & add a dash of nutmeg for enhanced flavour I didn’t have any problem with sticking at all – I did loosen the edges before inverting, though
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Steps
|
1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
Blend Brown Sugar and 2 Tbs Softened Butter. |
|
3
Done
|
Evenly Pat This Mixture Into Oiled/Sprayed Muffin Cups. |
|
4
Done
|
Arrange Pecan Halves on Top of This Mixture. |
|
5
Done
|
in a Large Bowl, Mix Flour, Oats, Sugar, Baking Powder, Salt and Baking Soda. |
|
6
Done
|
Cut in 1/4 Butter Into This Mixture. |
|
7
Done
|
Blend Egg With Buttermilk and Stir Into Flour Mixture Until Just Moistened. |
|
8
Done
|
Spoon Batter Into Muffin Cups, on Top of Pecan Pieces. |
|
9
Done
|
Bake in 400* Oven For 15-20 Minutes. |
|
10
Done
|
Take These Out of the Pan Immediately or They Will Stick. |
