Ingredients
-
1 1/2
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
1/3
-
1
-
-
-
-
-
-
Directions
Caramelized Carnitas, This is one of my adopted recipes It looks like a dish my family and I would enjoy as appetizers, so I hope to make it and edit it in the future , I made as diner for my Husband and his friend, and it was really good a lit bit sweet I added slice white onions while the sauce was caramelizing I think i’ll either take out next time either the sugar or the molasses, Cause combined it’s a bit much Still good I’m thinking may be you could add a little jalapeño or something to make it spicy at the same time , This is one of my adopted recipes It looks like a dish my family and I would enjoy as appetizers, so I hope to make it and edit it in the future
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Steps
|
1
Done
|
Place Pork Cubes in Single Layer in 10-Inch Skillet. |
|
2
Done
|
Top With Remaining Ingredients Except Green Onion. |
|
3
Done
|
Heat to Boiling; Reduce Heat. |
|
4
Done
|
Simmer Uncovered, Stirring Occasionally Until the Water Has Evaproated and the Pork Is Slightly Caramelized, About 35 Minutes. |
|
5
Done
|
Sprinkle With Green Onion and Serve With Wooden Picks. |
