Ingredients
-
3
-
2
-
2
-
1
-
4
-
3
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
Directions
Caramelized Cranberry Chicken, This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina , Wonderful simple dinner Used marsala wine instead of sherry Served with rice pilaf and beets Thanks Geema!
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Steps
|
1
Done
|
Combine the First 4 Ingredients in a Large Zip Lock Bag and Add the Chicken. Seal and Chill at Least 1 Hour. |
|
2
Done
|
Cook Brown Sugar and Sesame Oil in a Large Nonstick Skillet Over Medium High Heat, Stirring Constantly, For 4 Minutes. |
|
3
Done
|
Remove Chicken from Marinade, but Save It For Making the Sauce. |
|
4
Done
|
Add Chicken to the Sesame Oil and Brown Sugar Mixure in the Skillet, Cooking 3 Minutes on Each Side. |
|
5
Done
|
Add Marinade to the Skillet, Onion and Cranberries. Cook, Stirring and Turning the Chicken Often For About 10 More Minutes. |
|
6
Done
|
Remove the Chicken and Let It Sit For 5 Minutes. |
|
7
Done
|
Slice and Serve With the Cranberry Mixture, Sprinkling With Sesame Seeds and Green Onions. |
