Ingredients
-
24
-
2
-
2
-
2
-
2
-
-
200
-
-
-
-
-
-
-
-
Directions
Caramelized Onion and Brie Tarts, From the Winnipeg Free Press Wednesday Food Section I made these for a Christmas party and they were gone in no time!, I made these as an appetizer for a Christmas gathering and they were gone in no time! Incredibly good! I could not find mini tart shells and didn’t have the time to make my own, so used pastry shells and they worked great Additionally, I have made the caramelized onions and simply topped a wheel of brie with them prior to putting the brie in the oven To the original recipe, I have added about a tablespoon of honey for an extra kick , 5 Stars – The onion filling is fantastic topped with the brie used a Saijan shells but next time I will used a mini tart shell Just not pertect with Siljan – The recipe however is perfect Loved it 20 March2011 Made them again with pastry shell – wonderful!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Deep Skillet on Medium Heat. |
|
2
Done
|
Add Onions and Cook Until Transparent. |
|
3
Done
|
Add Brown Sugar and Vinegar and Cook Covered For 15 Minutes Over Low Heat Until Onions Are Caramelized. |
|
4
Done
|
Season With Salt and Pepper as Desired and Cook on Low Until All Moisture Is Evaporated. |
|
5
Done
|
Cool Slightly and Spoon Approx. |
|
6
Done
|
1 Tablespoon Into Pre Baked Shells and Top With a Sliver of Brie Cheese. |
|
7
Done
|
Bake at 350 Degrees For 15 Minutes or Until the Cheese Melts. |
|
8
Done
|
Serve Warm. |
