Ingredients
-
6
-
1
-
5
-
2
-
-
8
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Caramelized Onion Focaccia Wedges (For Onion-Lovers!), These are great to serve at get togethers, if you are an onion-lover, you will LOVE this! You can always increase the onions and butter if desired and also the cheese amount , YUM!!! used provolone and added a few sliced black olives I love the taste of olive oil, so used 4 Tblsp butter and 3 Tblsp extra virgin olive oil It was absolutely wonderful Thanks for another great recipe – you haven’t failed me yet!, These are great to serve at get togethers, if you are an onion-lover, you will LOVE this! You can always increase the onions and butter if desired and also the cheese amount
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Steps
|
1
Done
|
Melt Butter With the Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add in Onions and Sugar; Cook For About 20 Minutes or Until Caramelized and Light Brown. |
|
3
Done
|
Season With Salt and Pepper; Remove from Heat. |
|
4
Done
|
Heat Oven to 350 Degrees. |
|
5
Done
|
Butter Each Half of the Focaccia With 1 Tablesoon Butter Then Sprinkle Lightly With Garlic Powder. |
|
6
Done
|
Place Half of the Cheese (4 Slices) on the Bottom Half of the Bread. |
|
7
Done
|
Top With Onions and Then the Remaining Cheese Slices. |
|
8
Done
|
Top With Remaining Focaccia Half. |
|
9
Done
|
Wrap Tightly in Foil. |
|
10
Done
|
Bake For About 15-20 Minutes or Until the Cheese Is Melted. |
|
11
Done
|
Cool About 5-6 Minutes. |
|
12
Done
|
Cut Into 8 Wedges. |
|
13
Done
|
Delicious! |
