Ingredients
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1
-
1
-
8
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Caramelized Shallots, I clipped this from the Montreal Gazette a few weeks ago, and want to post it here for safe keeping , I clipped this from the Montreal Gazette a few weeks ago, and want to post it here for safe keeping
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Steps
|
1
Done
|
On Medium Heat, Melt the Butter With the Oil in a Saute Pan. Add the Shallots and Cook, Stirring Occasionally, Until Softened and Golden Brown, About 20-25 Minutes. |
|
2
Done
|
Add Sugar and Vinegar and Cook Until the Mixture Becomes Jam-Like, About 15 Minutes (if It Gets Too Thick, Stir in a Tablespoon of Water). |
|
3
Done
|
Season With Thyme, Salt and Pepper. Let Cool to Room Temperature. It Will Keep For a Couple of Days in a Tightly Sealed Container in the Refrigerator. |
