Ingredients
-
2
-
1/4
-
1/4
-
2 1/2
-
1/4
-
1
-
3/4
-
1/2
-
1
-
7
-
1/4
-
-
-
-
Directions
Cardamom Buns, From Sons of Norway, so these are authentic and sound delicious I will try them this week Posted for ZWT 9 , These were delicious! Although they weren’t done after 5 minutes 🙂 I really liked the cardamom, and my picky eater loved them as well For ZWT family picks
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Steps
|
1
Done
|
Scald Milk. Add Butter and Shortening to Melt. Let Cool. |
|
2
Done
|
Soften Yeast in the Warm Water, With 1 T Sugar. Let Sit 5 Minute. |
|
3
Done
|
in Lg Bowl, Add Sugar, Salt and Cardamom. |
|
4
Done
|
Pour in Milk. |
|
5
Done
|
Pour in Yeast. |
|
6
Done
|
Add Enough of the Flour to Make a Stiff Dough. |
|
7
Done
|
Knead For 5-8 Minutes. |
|
8
Done
|
Place Dough in Greased Bowl, Cover and Let Rise Until Doubled. |
|
9
Done
|
Punch Down Dough and Form Into Ping-Pong Sized Balls. |
|
10
Done
|
Place Balls 1" Apart on Greased Baking Sheet. |
|
11
Done
|
Cover With Tea Towel and Let Rise Until Doubled in Size. |
|
12
Done
|
Preheat Oven to 450f. |
|
13
Done
|
Bake For 5 Minutes (that's All!). |
|
14
Done
|
Remove from Oven and Brush With Melted Butter. |
