Ingredients
-
20
-
10
-
1 - 2
-
1
-
4
-
1
-
1/4
-
1 1/2
-
2
-
3
-
-
-
-
-
Directions
Caribbean Black Bean Casserole, I don’t remember where I got this recipe from It’s a nice way to use black beans that’s different from the southwestern-style dishes we usually eat , I don’t remember where I got this recipe from It’s a nice way to use black beans that’s different from the southwestern-style dishes we usually eat
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Steps
|
1
Done
|
Drain Pineapple, Reserving Liquid and Tidbits Separately. Add Enough Water to the Pineapple Liquid to Equal 3 1/2 Cups. Pour the Liquid & Water Into a Medium Sauce Pan and Bring to a Boil. Add Rice Mix; Cover, Reduce Heat to Low and Simmer 20 Minutes or Until Rice Is Done. |
|
2
Done
|
Meanwhile, Cook Sausage Links in a Skillet Until Browned. Remove Sausage When Done and Wipe Skillet Clean. Cut the Sausage Into Slices and Return to Pan; Add Olive Oil, Garlic, and Red Pepper. Cook Until Pepper Is Tender. |
|
3
Done
|
Add Rum, Vinegar and Seasonings to the Same Pan. Remove from Heat. Stir in Beans, Rice, and Pineapple Chunks. Mix Well. |
|
4
Done
|
Transfer to a Large Baking Dish. Bake at 350 For 30-40 Minutes or Until Well Heated. Serve With Sour Cream. |
