Ingredients
-
2
-
-
1
-
3
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
1
-
2
-
1/4
-
Directions
Caribbean Pork With Pineapple,Comes from the box of Tabasco Habanero Sauce that I bought the other day,Oh, wow. We have a definte winner here! We all really enjoyed this wonderful Caribbean dish. used boneless pork chops, and followed the recipe as written. It was very delicious, and we all enjoyed it. I will make it again, and I cannot see that I will change it in any way. Thanks, Charlotte J. Made for ZWT7, Mischief Makers team.
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Steps
|
1
Done
|
Season Pork With Salt. |
|
2
Done
|
Combine Lime Juice, 2 Teaspoons Tabasco Habanero Sauce and Oregano, and Drizzle Over Pork, Toss Until Well Mixed. |
|
3
Done
|
Cover and Refrigerate About 1 Hour. |
|
4
Done
|
Heat Olive Oil in a Large Skillet Over Medium Heat, Add Pork and Cook Until Lightly Browned, 5 to 7 Minutes. |
|
5
Done
|
Transfer Pork to a Shallow Baking Dish. |
|
6
Done
|
Add Onion to Skillet With Drippings and Place Over Medium Heat, Cook 5 Minutes or Until Onion Is Tender. |
|
7
Done
|
Add Garlic and Cook 30 Seconds. |
|
8
Done
|
Stir in Tomatoes, Broth, Raisins, Lime Rind and Remaining 1 Teaspoon Tabasco Habanero Sauce and Cook 5 Minutes Longer, Then Pour Over Pork. |
|
9
Done
|
Cover Pork and Bake in a 350 Degree Oven For 20 Minutes. |
|
10
Done
|
Meanwhile, Combine Pineapple and Rum in a Small Saucepan Over Medium-High Heat and Cook 5 Minutes or Until Liquid Is Reduced by Half. |
|
11
Done
|
Spoon Pineapple Over Top of Pork and Bake, Uncovered, 5 Minutes Longer. |
