Ingredients
-
1 1/4
-
1
-
1
-
1
-
1
-
1 3/4
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Caribbean Rice,From Cooking Light,I must admit I didn’t have the squash but I’m glad because we liked it just fine with out it. I added one chopped jalapeno (seeds and all) and two cloves of smashed garlic to the onion. This turned out to be just the taste I was looking for. Different and delicious. This is now added to my Jerk Chicken dinner menu. Thanks!
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Steps
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1
Done
|
Bring Broth and Coconut Milk to a Boil in a Medium-Size Pan Over Med-High Heat; Add in Rice. |
|
2
Done
|
Cover, Decrease Heat, and Simmer 20 Minutes, or Until Liquid Is Absorbed; Remove from Heat and Keep Warm. |
|
3
Done
|
Heat Oil in a Nonstick Skillet Over Med-High Heat; Add in Onion; Stir/Saute 5 Minutes. |
|
4
Done
|
Decrease Heat to Medium; Add in Squash; Cook 8 Minutes or Until Tender, Stirring Occasionally. |
|
5
Done
|
Stir in Thyme and Remaining Ingredients; Cook 3 Minutes or Until Heated Through, Stirring Occasionally. |
|
6
Done
|
Add Rice to Squash Mixture, Stirring to Combine; Serve. |
