Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
1 3/4
-
1
-
-
Directions
Caribbean Shrimp, The first cooks to serve this dish almost certainly were Chinese immigrants to the Caribbean, who brought their skills for quick-frying from the old country Now, however, the dish is generic Caribbean If you order Caribbean Shrimp in the United States, this is what you’ll probably get From Caribbean Cooking by John DeMers , The first cooks to serve this dish almost certainly were Chinese immigrants to the Caribbean, who brought their skills for quick-frying from the old country Now, however, the dish is generic Caribbean If you order Caribbean Shrimp in the United States, this is what you’ll probably get From Caribbean Cooking by John DeMers
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Steps
|
1
Done
|
Heat Broiler. |
|
2
Done
|
Coat Large Broiler-Pan Rack With Nonstick Vegetable-Oil Cooking Spray. |
|
3
Done
|
Mix Brown Sugar, Allspice, Black Pepper, Onion Powder, Thyme, Salt and Cayenne in Bowl. |
|
4
Done
|
Whisk in Oil, Molasses and Lime Juice Until Smooth. |
|
5
Done
|
Add Shrimp; Toss to Coat. |
|
6
Done
|
Cover and Refrigerate For 10 Minutes, Stirring After 5 Minutes. |
|
7
Done
|
Arrange Shrimp in Single Layer on Broiler-Pan Rack. |
|
8
Done
|
Broil About 4 Inches from Heat For 2 Minutes. |
|
9
Done
|
Turn Shrimp Over. |
|
10
Done
|
Broil 1-2 Minutes or Until Shrimp Are Cooked Through. |
|
11
Done
|
Serve Shrimp Immediately With White Rice If Desired. |
|
12
Done
|
Garnish With Lime Wedges. |
|
13
Done
|
Pour Drippings from Broiler Pan Over Shrimp, If Desired. |
