Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/4 - 1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Caribbean Shrimp,Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!,this may not go along with it, but because it said to marinate, i looked and looked for what to marinate it in on the recipe and figured that there really isn’t a marinade, so i added a 1/2 c of sweet red wine and let it sit. we had it for an appitizer on our anniversary it was excellent. definitly will use again and again and recommend to friends and family
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Steps
|
1
Done
|
Combine All Ingredients Except Limes and Marinate at Room Temperature For at Least 1 Hour. |
|
2
Done
|
Heat a Dry Skillet Over Medium-High Heat and, When Skillet Is Hot, Lay Shrimp in Pan. |
|
3
Done
|
Cook Shrimp 2 to 4 Minutes Per Side, Depending on Size. |
|
4
Done
|
Brush Shrimp With Remaining Marinade Before Turning. |
|
5
Done
|
Serve With Lime. |
