Ingredients
-
2
-
2
-
2
-
1
-
10
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Carla’s Healthy Carrot & Tuna Salad, This is something I’ve been making for years but never thought to post Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese – enough to satisfy the even the healthiest of appetites It is great for salads and sandwiches – I like it especially for dinner topped on a large bed of salad greens to make a filling – high protein meal , This was so good! I served it over salad greens and it’s a WW 6 point meal I threw in some craisins and used oven-dried tomatoes from Mirj and I really enjoyed a light, refreshing and different tuna salad Thanks, Carole in Orlando, I thought this was delicious! I really love that it’s packed with veggies I made a couple changes, one being I replaced half the mayo with plain yogurt and instead of parmesan used feta I know that last change is significant, but it was still delicious I will try it again with parmesan and I’m confident it will be at least equally delicious Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Tuna. |
|
2
Done
|
Combine All Ingredients in a Large Mixing Bowl - Feel Free to Add More or Less Mayonnaise to Suit Your Tastes. |
|
3
Done
|
Use to Top Salads to Make a Healthy Lunch or Dinner, or Between Your Favorite Sliced Bread For a Hearty, Healthy Sandwich. |
