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Carne Asada Marinade

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Ingredients

Adjust Servings:
1 lime, juice of
1 lemon, juice of
1 oranges, juice of or 1/2 cup orange juice
2 tablespoons chili powder
1 1/2 tablespoons dried oregano leaves
2 tablespoons ground cumin
1 1/2 teaspoons crushed coriander seeds
5 garlic cloves, coarsley chopped (or to taste)
1/4 - 1/2 cup soy sauce (use 1/4 cup soy if using regular soy, 1/2 cup if using lite soy)
2 sliced jalapeno peppers (or to taste)
1 medium onion, sliced thin
4 lbs skirt steaks (or flap meat)

Nutritional information

545.5
Calories
233 g
Calories From Fat
26 g
Total Fat
9.6 g
Saturated Fat
196.6 mg
Cholesterol
922.2 mg
Sodium
9.6 g
Carbs
2.6 g
Dietary Fiber
3 g
Sugars
66.5 g
Protein
376g
Serving Size

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Carne Asada Marinade

Features:
    Cuisine:

    Followed the recipe exactly and it was a hit...no tweaking needed! I served this with street-size white corn tortillas and had a small bowl of finely chopped white onion and cilantro and a bowl of lime wedges. No leftovers! This is a keeper!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Carne Asada Marinade, A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) use skirt steak for flap meat, but any thin cut steak would work This recipe is for up to 4 pounds of meat Cook time does NOT include marinating time , Followed the recipe exactly and it was a hit no tweaking needed! I served this with street-size white corn tortillas and had a small bowl of finely chopped white onion and cilantro and a bowl of lime wedges No leftovers! This is a keeper!, I made this per the recipe Only added an additional lime Marinated 3 5 lbs of flank steak for 4 hours The flavors were wonderful Next time I will marinate it over night, as I will enjoy a deeper flavor from the marinade The cumin and chile powder were wonderful and not at all overpowering The entire family scarfed up this meal!


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    Steps

    1
    Done

    Combine All Ingredients in a 1-Gallon Ziploc Bag.

    2
    Done

    Add Meat, Seal and Massage Marinade Into Meat.

    3
    Done

    Marinate in Bag For Up to 24 Hours, Turning and Massaging Frequently.

    4
    Done

    Grill to Medium Rare.

    5
    Done

    Serve Whole, Sliced, or Diced For Tacos or Burritos!

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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