Ingredients
-
12 - 15
-
2
-
1
-
2
-
1/4
-
1
-
1/2
-
3
-
1
-
1/2
-
1/4
-
1/3
-
-
-
Directions
Carrabba’s Italian Grill Stuffed Mushrooms Parmigiana, Carrabba’s is probably my favorite restaurant and so when I find copy cat recipe I try them out This is one that I am holding to make sometime , Pepperoni adds great flavour to these mushrooms Very tasty!, I served these on Christmas Eve for a gathering of friends and family and they got wonderful reviews disappeared very quickly! Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Wash Mushrooms and Remove Stems. |
|
3
Done
|
Finely Chop Stems and Reserve. |
|
4
Done
|
in a Large Skillet, Melt Butter and Cook Onion, Pepperoni, Green Pepper, Garlic, and Chopped Mushroom Stems Until Tender but not Brown. |
|
5
Done
|
Add Crackers, Parmesan, Parsley, Salt, Oregano, a Dash of Pepper, and Mix Well. Still in Broth. |
|
6
Done
|
Spoon Mixture Into Mushroom Caps, Heaping Tops. |
|
7
Done
|
in a Shallow Baking Pan With 1/4-Inch Water Covering Bottom of Pan, Place Stuffed Mushrooms. |
|
8
Done
|
Bake Uncovered About 25 Minutes Until Heated Thoroughly. |
