Ingredients
-
2 1/2
-
2
-
1/2
-
2 - 3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Carrot, Apple, and Horseradish Salad, This recipe comes from a 1992 Gourmet magazine My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers Time includes chill , I made this last year to take to a Passover dinner Everyone who saw it on the table kept asking for the cole slaw I had to keep telling them what it was Once they ate it, I got a lot of compliments I wanted to make it again tomorrow and was so glad to find the exact same recipe Don’t skimp on the fresh parsley I added twice as much, as I love it It was so good Thanks for sharing!, This recipe comes from a 1992 Gourmet magazine My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers Time includes chill
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Steps
|
1
Done
|
In a Bowl, Stir Together the Prepared Carrots, Peeled and Grated Apples, and Sour Cream and Horseradish. |
|
2
Done
|
Add Parsely, Lemon Juice, and Sugar. |
|
3
Done
|
Salt and Pepper to Taste. |
|
4
Done
|
Chill Salad For an Hour or Until Cold. |
