Ingredients
-
1 1/4
-
1
-
2/3
-
1 1/2
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
1/3
-
2
-
1
-
1
Directions
Carrot-Banana Oat Bread, So tasty and relatively good for you I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes use slightly less sugar (1/2 c)and it’s still fabulous Would also be good with a big scoop of vanilla ice cream , this was an awesome bread recipe !!!!my family loved it , This was very interesting I give it 5 stars because I like the health adaptability of the recipe The taste if very good too My husband and son gobbled a bunch down when it came out of the oven That is a very good sign I changed some things used 1 cup ground oatmeal instead of the 1 1/4 cup rolled used 1/3 c brown sugar and 1/3c white sugar I also used 1/2c white and 1/2c wheat flour I also used 1/2 c carrot and 1/2c chopped zucchini Walnuts were my choice of nuts The peanut butter was an interesting, yet healthy add Great breakfast and snack bread Thanks for posting I will be adding this into my sneaky chef recipes
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Steps
|
1
Done
|
Combine Dry Ingredients (and Nuts If Desired, I Like Sunflower Seeds)in a Large Bowl. |
|
2
Done
|
Mix Together Until Smooth: Beaten Egg, Banana, Carrot, Melted Butter, Peanut Butter, Vanilla, and Lemon Juice. |
|
3
Done
|
Add This to the Dry Ingredients and Stir Just Until Moistened. |
|
4
Done
|
Pour Into a Greased 8x8-Inch Square Pan. |
|
5
Done
|
Bake at 375f For 45 Minutes to 1 Hour or Until Done. |
|
6
Done
|
Note: Depending on the Oven You May Want to Try 350f. |
