Ingredients
-
1
-
2
-
8
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Carrot Broccoli Casserole, Yummy broccoli and carrot casserole , Prepared this for family night this week, but skinnied it down by using cooking spray instead of butter, and using 1/2 cup shredded cheddar and 1/4 cup shredded parmesan instead of the 1-1/2 cups of cheddar called for I also doubled the amount of broccoli in the recipe since my clan likes it, and used a veggie broth instead of chicken broth They ate every smidgen and scraped the dish, so it was clearly a hit!, Prepared this for family night this week, but skinnied it down by using cooking spray instead of butter, and using 1/2 cup shredded cheddar and 1/4 cup shredded parmesan instead of the 1-1/2 cups of cheddar called for I also doubled the amount of broccoli in the recipe since my clan likes it, and used a veggie broth instead of chicken broth They ate every smidgen and scraped the dish, so it was clearly a hit!
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Steps
|
1
Done
|
Place 1 Inches of Water in a Saucepan and Add Carrots. Bring to a Boil. |
|
2
Done
|
Reduce Heat and Cover and Simmer For 5-8 Minutes or Until Crisp-Tender. |
|
3
Done
|
Add Broccoli and Cover and Simmer 6-8 Minutes Longer or Until Vegetables Are Crisp-Tender. |
|
4
Done
|
Drain and Set Aside. |
|
5
Done
|
in a Small Saucepan, Cook and Stir the Cheese and 1/4 Cup Butter Until Smooth. |
|
6
Done
|
Stir in the Broccoli and Carrots Until Combined. |
