Ingredients
-
-
1
-
2 1/4
-
2
-
2
-
1/2
-
3
-
3/4
-
1/2
-
2
-
-
-
-
-
Directions
Carrot Cake,This is a very moist cake. Everyone loves it!,Loved it! Not a huge fan of carrot cake to begin with, but I think that the combo of fun ingredients and a good icing was enjoyable.,This carrot cake is awesome!!! It is so moist. The pineapple was a great addition over my previous recipe. Everyone absolutely loved it. So moist and delicious. Will definitely make it many times over!! This is already the second time in less than a month I have been asked to make it!!
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Steps
|
1
Done
|
For Cake---------------. |
|
2
Done
|
Put Raisins in a Bowl and Cover With Boiling Water. |
|
3
Done
|
Pre-Heat Oven to 350 Degrees. |
|
4
Done
|
Grease and Flour a 9" X 13" Cake Pan. |
|
5
Done
|
Sift Flour, Soda, Cinnamon and Salt Together. |
|
6
Done
|
Beat Eggs, Butter, Milk, Sugar and Vanilla Together. |
|
7
Done
|
Drain Water from Raisins With a Sieve. |
|
8
Done
|
Add Egg Mixture to Dry Ingredients and Mix Well. |
|
9
Done
|
Stir in Pineapple, Carrots, Walnuts, Coconuts and Raisins and Mix. |
|
10
Done
|
Pour Into Pan and Bake For About One Hour or Until a Toothpick Comes Out Clean. |
