Ingredients
-
2
-
5
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
carrot curry,this is adapted from madhur jaffrey’s recipe,you will be missed , this recipe is awesome im glad you posted it hugs to your family,I was keen to try this as Jaffery’s recipe has always been a hit in my house and an excellent way to increase the amount of vegetables we’re eating. This was flavorful but seemed to be missing something to elevate it to Jafrey’s usual ‘wow’ status. The general reaction at the table was unimpressed and thus the search for interesting vegetarian dishes continues.
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Steps
|
1
Done
|
In a Medium Saucepan Heat Oil Over Medium Heat. |
|
2
Done
|
Add Shallots and Chile, Cook Stirring For 2 Minutes. |
|
3
Done
|
Add Carrots, Spices and Curry Leaves and Cook Another 3-4 Minutes. |
|
4
Done
|
Add Coconut Milk and Bring to a Simmer. |
|
5
Done
|
Cover, Reduce Heat to Low, and Cook 20-25 Minutes Until Carrots Are Tender. |
