Ingredients
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1/2
-
1/4
-
6
-
1
-
2 1/2
-
1/2
-
1/3
-
-
-
-
-
-
-
-
Directions
Carrot Halva,This unique Indian dessert was found in the cookbook, Vancouver Entertains.,Love this recipe with Cardamon. I find it takes much longer to cook than 40 minutes….so used the crock pot, and substituted Agave syrup for my no sugar eaters. Turned out lovely for Divali party….,This came out nicely, but for a bit more authenticity you must add some ground cardamon for flavour (only about 1/2 teaspoon). It’s in pretty much all indian desserts.
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Steps
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1
Done
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Preheat Oven to 350f (180c). |
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2
Done
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Spread Almonds and Pistachio Nuts in Separate Shallow Baking Pans and Toast in Oven For 5 to 10 Minutes, Turning Once; Remove and Cool. |
|
3
Done
|
Heat Butter in a Saucepan. |
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4
Done
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Add Carrots; Cover and Cook For 10 Minutes. |
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5
Done
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Scald Milk in Another Saucepan; Add Milk to Carrots and Cook For 40 Minutes, Stirring Frequently, Until Milk Is Absorbed. |
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6
Done
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Add Sugar and Cook For an Additional 10 Minutes, Stirring Constantly. |
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7
Done
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Remove from Heat. |
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8
Done
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Add Almonds, and Raisins If You're Using Them. |
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9
Done
|
Spread Carrot Mixture on a Large Platter and Shape Into a Mound; Decorate Surface With Pistachio Nuts. |
|
10
Done
|
Serve Warm or at Room Temperature. |
