Ingredients
-
-
3
-
1 1/4
-
1/2
-
3
-
2
-
-
8
-
1
-
1/2
-
-
-
-
-
Directions
Spiced Carrot Pie, Ready, Set, Cook! Special Edition Contest Entry: This from scratch sweet pie can be served as a side to dinner or stands by itself as a dessert. I wanted to create a crust from potatoes and fill it with something unique. This is where the idea began. I added some goat cheese to the crust in order to make it more rich and Zante currants to the carrot filling for texture. With a little whipped topping it is a great accompaniment to any dinner., Perfect as a side dish with chicken or fish. Love it.
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Steps
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1
Done
|
Thaw Four Cups of Simply Potatoes Shredded Hash Browns. Preheat Oven to 300 Degrees. Combine All Crust Ingredients Except the Flour in a Food Processor Until Smooth. Add Flour Slowly While Stirring Potato Mixture. Press Crust Firmly Into a 9 Inch Pie Plate. Bake at 300 For 30 Minutes or Until Middle Is Firm to the Touch. |
|
2
Done
|
While Crust Is Baking Boil Carrots Until Soft. Then Combine All Ingredients Except the Currents in a Food Processor Until Smooth. Gently Add Currants. |
|
3
Done
|
Let the Pie Crust Cool For Five Minutes Then Fill With Carrot Filling. |
|
4
Done
|
Bake at 400 For 10 Minutes Then 325 For 40 Minutes. |
|
5
Done
|
Let Pie Cool Completely Before Serving. Add Whipped Cream. |
