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Carrot & Tuna Salada

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Ingredients

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	3 medium carrots, peeled
	1 ounce cilantro leaf (coriander)
	3 ounces tuna
	1 tablespoon oil (from tuna can)
	3 tablespoons honey mustard
	salt and pepper

Nutritional information

104.3

Calories

51 g

Calories From Fat

5.7 g

Total Fat

0.8 g

Saturated Fat

8.1 mg

Cholesterol

144.4 mg

Sodium

7.9 g

Carbs

1.6 g

Dietary Fiber

4.3 g

Sugars

5.6 g

Protein

88g

Serving Size

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Carrot & Tuna Salada

Name: Carrot & Tuna Salada
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 3; : 1; : 3

Features:

Cuisine:

American

The combination of carrot and tuna work so right.I'd like to
recommend add ciantro,being more aromatic and fragrant. This one can be either apetizer or with a main course. And too easy quickly cooking!

25 min
Serves 4
Easy

Ingredients

Directions

Carrot & Tuna Salada, The combination of carrot and tuna work so right I’d like to recommend add ciantro, being more aromatic and fragrant This one can be either apetizer or with a main course And too easy quickly cooking!, The combination of carrot and tuna work so right I’d like to recommend add ciantro, being more aromatic and fragrant This one can be either apetizer or with a main course And too easy quickly cooking!

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Steps

1 Done	Cut the Carrots Into About 2-Inch Thin Juliennes Using a Shredder Is Easir.
2 Done	Put All Ingredient Into a Bowl and Mix Well.
3 Done	Serve It If You Have a Time Keep in Refrigerator 30min or More.