Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
1 - 2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Carrots in Honey Mustard Sauce, Sensational alongside plain roast chicken or pork , We’ve been making these for more than three years now We use baby carrots that are ready to cook when we want to save prep time Everyone who tastes this recipe comments on it and loves it Great job & thanks!, Worked out just as planned
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Steps
|
1
Done
|
Cook Carrots to Tender, Along With Salt and Sugar, in Enough Water to Barely Cover. |
|
2
Done
|
Drain Unless You Have Reduced All the Water. |
|
3
Done
|
Place Butter, Dark Brown Sugar, Mustard and Honey in Heavy Saucepan. |
|
4
Done
|
Cook Over Low Heat, Stirring Constantly Until Thick and Syrupy. |
|
5
Done
|
Add Cooked Carrots and Toss to Coat Them With Sauce. |
|
6
Done
|
Season to Taste (use White Pepper Instead of Black). |
|
7
Done
|
Serve Hot, Sprinkled Generously With the Chopped Parsley. |
