Ingredients
-
2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cashew Crusted Mahi Mahi,From Adelphia Seafood,Delicious! Made this for Spring PAC 2014 and followed the instructions only adding a little coconut to the cashews like a previous reviewer did. Great dish and so simple! Definately a keeper. I served this with your recipe#164384#164384 another great dish and we had a wonderful dinner. Thank you.
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Steps
|
1
Done
|
Rinse Fish and Pat Dry. |
|
2
Done
|
Season With Salt & Pepper. |
|
3
Done
|
Mix Cornstarch With Cayenne Pepper and Spread on a Flat Tray or Dish. |
|
4
Done
|
Pour Coconut Milk in a Shallow Bowl. |
|
5
Done
|
Place Chopped Cashews in a Shallow Bowl. |
|
6
Done
|
Dredge Fish Portions Top Only in Cornstarch Mixture Shaking Off Excess. |
|
7
Done
|
Dip Top of Fillet (with the Cornstarch) Into the Coconut Milk Then Lay on Chopped Cashews. |
|
8
Done
|
Place on Lightly Oiled Baking Dish, Cashew Side Up. |
|
9
Done
|
Bake at 350 Degrees For 20 Minutes Until Golden. |
