Ingredients
-
1
-
4
-
1/2
-
5
-
2
-
1
-
2 1/2
-
-
1/2
-
2 1/2
-
2
-
-
-
-
Directions
Cassava Cake With Shredded Buco,A hearty Filipino dessert.,Pls tell me on first cassav recipe how many pack of frozen grate cassava i need each is 454 grams? Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f/180c Lightly Grease With Butter 8"x12"x3" Pan. Set Aside. |
|
2
Done
|
in a Bowl, Mix Together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice. Pour Into Prepared Pan. Bake For 1 to 1 1/2 Hr or Until Firm. |
|
3
Done
|
While the Cassava Mixture Is Being Baked, Prepare the Topping. |
|
4
Done
|
in a Bowl, Mix Together Coconut Cream and Condensed Milk. Set Aside. |
|
5
Done
|
Pour the Coconut Cream and Condensed Milk Mixture on Top of the Baked Cassava. Make Sure That the Cassava Cake Is Already Firm Before Pouring the Mixture. |
|
6
Done
|
Bring Back to the Oven and Broil Until Evenly Brown. |
|
7
Done
|
Once Brown, Remove from Oven and Drizzle Melted Butter on Top. |
|
8
Done
|
Sprinkle Granulated Sugar. |
|
9
Done
|
With a Culinary Torch, Move Flame Contineously in Circle Until Sugar Caramelizes on Top. |
|
10
Done
|
Top With Shredded Cheddar Cheese. |
|
11
Done
|
Let Cool at Room Temperature Before Serving. |
