Ingredients
-
20
-
1
-
3
-
1
-
1
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Casserole Spinach, I love spinach and I love mushrooms, so this is a great combination for me You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters Make it for a quick & easy vegetable with dinner, or freeze it for another day , I love this recipe!! It was excellent, I added brown rice and some other seasonings It turned out great! I will cook again Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Drain the Cooked Spinach Well, Squeezing Out Excess Liquid. |
|
3
Done
|
Saute Mushrooms in Butter in Large Skillet For About 5 Minutes or Until Tender. Quickly Steam Off Some, but not All, of the Excess Liquid. |
|
4
Done
|
Add Soup, Sour Cream and Garlic Powder to Mushrooms. Mix Well. |
|
5
Done
|
Stir Spinach Into Mushroom Mixture Until Well Blended. |
|
6
Done
|
Spread Spinach Mixture in a 1 1/2 Quart Baking Dish Coating in Cooking Spray. |
|
7
Done
|
Sprinkle With Cheese and Paprika. |
|
8
Done
|
Note: Cover and Refrigerate or Freeze at This Point If Desired. Thaw Completely Before Baking. |
|
9
Done
|
Bake For 20-25 Minutes or Until the Edges Are Bubbly and Cheese Is Melted. Let Stand For 10 Minutes Before Serving. |
