Ingredients
-
3 - 4
-
1
-
1 1/2
-
2 - 3
-
1/4
-
1/4
-
4 - 5
-
-
-
-
-
-
-
-
Directions
Cast Iron Skillet Cajun Chicken, This recipe is so easy – and so good! One of my favorite dishes that my mother-in-law has been making for years Perfect when accompanied with rice Preparing in a good seasoned cast iron skillet is a must for the flavor to come out right I prefer using chicken breasts with bones, but my husband likes boneless – either way it comes out great!, No tweaks – it was absolutely perfect!, Fabulous, easy dish! I made this to try something different in our menu, and is now a house favorite! Although I like spice, not everyone does in my house I was worried it may be too spicy with the cajun seasoning, but it was just perfect! It added a little warmth to the flavor without making it too spicy for my family Definitely a must try!!
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Steps
|
1
Done
|
Sprinkle Chicken Breasts With Half the Amount of Tony's Seasoning. Set Aside. |
|
2
Done
|
Warm Up the Skillet Over Medium High Heat. |
|
3
Done
|
Add Lard or Butter an Allow to Melt. |
|
4
Done
|
Add Onions and Sautee Until They Look Carmelized (they Should Turn a Nice Light Brown in the Cast Iron Pan, but not Burned). |
|
5
Done
|
Add the Remaining Tony's, Crushed White Peppercorns and Garlic Powder to Onions and Stir. |
|
6
Done
|
Turn Heat Down to Medium. |
|
7
Done
|
Add Chicken Breasts and Allow Them to Brown on One Side. Flip Each Breast. |
|
8
Done
|
Spoon Onions on Top of Breasts. |
|
9
Done
|
Add a Few Tablespoons Water. |
|
10
Done
|
Turn Flame Down to Low/Medium and Cover Pan. |
|
11
Done
|
Simmer For 20 Minutes, Checking Occasionally. |
|
12
Done
|
Serve. the Gravy and Onions Are Great Over Rice. |
