Ingredients
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6
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2
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1/2
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3
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Catalina Chicken Breasts, This recipe came from Kraft’s Food and Family magazine The sauce is very thick, sweet and tangy If you like sweet and thick sauces on chicken breast, you’ll like this (But honestly, I didn’t care for it much!), I was going to add this to the recipies submitted, but you did it first Great flavor used preserves instead of jam , I was going to add this to the recipies submitted, but you did it first Great flavor used preserves instead of jam
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Steps
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1
Done
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Heat Oil in Skillet. |
|
2
Done
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Add Chicken and Cook Until Browned, About 4 Minutes on Each Side. |
|
3
Done
|
Mix Dressing, Soup Mix, and Jam in a Separate Bowl. |
|
4
Done
|
Put the Chicken in a 3-Qt. Baking Dish and Pour the Sauce on Top. |
|
5
Done
|
Cook at 350 Degrees For 45 Minutes or Until Chicken Is Cooked Through. |
