Ingredients
-
1 1/2
-
1
-
3
-
3
-
1 1/2
-
1/2
-
3
-
1 1/2
-
1/2
-
5
-
-
-
-
-
Directions
Cauliflower Chettinad,This is from the Weekend. I hope you enjoy this Anjali Vellody special!,I enjoyed the flavors of this recipe quite a bit. My advice is to par-cook the potatoes before adding them. By the time they were starting to cook up nicely the sauce was beginning to burn, so I ended up steaming the cauliflower a bit in the microwave to shorten the cooking time overall.,This is from the Weekend. I hope you enjoy this Anjali Vellody special!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Ghee in a Large Wok on Medium Flame. |
|
2
Done
|
Add Onions and Saute Until Light Brown. |
|
3
Done
|
Then Add the Ginger, Chilli Powder, Nutmeg and the Ground Spices. |
|
4
Done
|
Mix Well and Cook Until It Releases Its Aroma. |
|
5
Done
|
Add the Cauliflower Florets. |
|
6
Done
|
Stir-Fry For 4 Minutes. |
|
7
Done
|
Add All the Remaining Ingredients, Except the Cauliflower. |
|
8
Done
|
When the Potato Is Half-Cooked, That's When You Have to Add the Cauliflower Florets. |
|
9
Done
|
Simmer and Cook Until the Sauce Thickens and the Cauliflower Is Crisp-Tender. |
|
10
Done
|
Do not Overcook the Cauliflower. |
