Ingredients
-
1
-
2
-
1/3
-
4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
Directions
Cauliflower Delight Casserole, Steamed cauliflower is covered with a creamy cheese sauce, then topped with a Parmesan cheese breadcrumb mixture and baked until bubbly and golden brown Awesome!, Thank you!! My Mom always made this for special occasions I am making a recipe box for my son and lost Mom’s recipe I always just do it from my head Needed the specific measurements I am so glad you posted this!, Delicious! I love that it’s a homemade cheese sauce Plus it’s not hard to do The topping is outstanding-we loved it(my kids do like cauliflower anyway so it was really easy to get them to eat this ) I will definitely make this again Thanks Marie!
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Steps
|
1
Done
|
Separate Cauliflower Into Small Florets and Steam Over Boiling Water For About 10 Minutes. |
|
2
Done
|
Place Cauliflower in an 8" Square Baking Dish. |
|
3
Done
|
Melt Butter Over Medium Heat in a Saucepan, Then Stir in Flour For About 1 Minute. |
|
4
Done
|
Gradually Whisk in Milk and Simmer, Whisking Until Thick For About 8 Minutes. |
|
5
Done
|
Add Cheddar Cheese, Dry Mustard, Salt and Pepper Until Cheese Is Melted. |
|
6
Done
|
Pour Cheese Sauce Over Cauliflower. |
|
7
Done
|
in a Small Bowl, Mix Together Bread Crumbs, Parmesan and Parsley and Sprinkle Over Cauliflower Mixture. |
|
8
Done
|
Bake at 400 Until Bubbly and Golden, About 15 Minutes. |
