Ingredients
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2
-
5
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Cecile’s Creamy Mashed Potatoes, My MIL makes the best mashed potatoes and I got this recipe from her , I tried this out for our Thanksgiving! Like others I do not make the best mashed potatoes & figured I better get some help! I loved the broth idea to cook the potatoes in used fat free half & half & a lower fat, lower sodium chicken broth They turned out great & used a mixer to whip them nice & smooth They were even better without gravy; thanks so much for sharing!, These mashed potatoes are so yummy And have a great texture The taste is great with the chicken broth, cream and butter Thanks ratherbeswimmin 🙂 Made for All you can cook buffet
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Steps
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1
Done
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Add Broth and Potatoes to a Large Pot; Bring to a Boil. |
|
2
Done
|
Cover and Reduce Heat to Medium; Cook For 10 Minutes or So, Until the Potatoes Are Tender. |
|
3
Done
|
Drain, Saving the Broth. |
|
4
Done
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Mash the Potatoes and Add 1/4 Cup Broth, Half-and-Half, Butter and Pepper. |
|
5
Done
|
Add More Broth If Needed Until You Get the Desired Consistency. |
|
6
Done
|
Note: After I Mash the Potatoes, use the Electric Mixer to Get Them Smooth. |
