Ingredients
-
-
1/2
-
1/2
-
1
-
-
1/2
-
1
-
2 - 3
-
1 - 2
-
1 - 2
-
1 - 2
-
8 - 10
-
3
-
-
Directions
Ceviche De Gringo, This is a seafood dish cooked without heat that originated in South America , It was perfect and easy , This is a seafood dish cooked without heat that originated in South America
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Steps
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1
Done
|
Seafood Should Be Cut Up the Same Size to Ensure Even Cooking Around to Inch Pieces. |
|
2
Done
|
Fine Dice or Mince Celery, Onion, Pepers, Garlic, Tomato and Cilantro. |
|
3
Done
|
Combine All Ingredients in a Casserole Dish Preferable a Glass One. the Lime Juice Should Just About Cover the Mixture and Place in the Refrigerator For 1 to 2 Hours. (cooking Time Depends on How Big You Cut Up the Seafood, Bigger Pieces Equals More Time in the Fridge.). |
|
4
Done
|
Serve With Corn/Tostada Chips, Crackers and Once Again Im not Saying This Because I Am One or Fried Banana/Plantain Chips and an Ice Cold Beer. |
|
5
Done
|
and If You Happen Too Have a Few Too Many Beers; Take a Shot of the Juice from the Ceviche in the Morning. (hangover Helper). |
