Ingredients
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1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chagrin Falls Bacon, This is one of those old family recipes that, every few years, everyone starts looking for This year no one could find it so I hunted all over for the recipe and then passed it on to my brother and a cousin So mostly I am posting it here so I don’t lose it! Very tasty but certainly not an everyday type recipe We originally got this from a family friend who was from Chagrin Falls, Ohio Hence the name!, This was a big hit at our holiday party and so easy to prepare I think everyone is in high anticipation of the next cocktail party so they can get some more of this tasty treat Thanks for this recipe , A very good recipe I lined the pan with parchment paper and laid the whole strips of bacon on the paper I then sprinkled the sugar mixture over them Very yummy!
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Steps
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1
Done
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Take a Baking Pan and Line It With Foil. Then Place a Rack on the Foil and Set Aside. |
|
2
Done
|
Preheat the Oven to 350 Degrees. |
|
3
Done
|
Mix Together the Brown Sugar and Spices in a Bowl. |
|
4
Done
|
Cut the Bacon in Half So Each Original Piece Is Now 2 Pieces. |
|
5
Done
|
Dredge the Bacon Pieces in the Brown Sugar Mixture, Coating Well. |
|
6
Done
|
Put Each Piece of Bacon on the Rack. |
|
7
Done
|
Cook For 20-30 Minutes. |
|
8
Done
|
Use Tongs to Remove from the Rack (they Will Be Very Hot!) and Place on Wax Paper to Cool. |
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9
Done
|
Can Be Frozen. |
