Ingredients
-
2 1/2
-
1
-
1/2
-
1/3
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Chai (Spiced Indian Tea),A recipe I found on website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.,This is a great Chai! The spices are perfectly balanced. used cardamom pods, which I think make a huge difference. And, used whole milk instead of half n half. I like this really well when chilled and poured over ice! Thanks for posting! Made for FF&F Best of 2014.,great blend of spices – perfect creamy chai flavor. I but this in the fridge and enjoyed iced chai for breakfast.
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Steps
|
1
Done
|
Place Water, Half and Half, Cinnamon, Cardamom, Ginger and Cloves in Tea Pot or Saucepot and Let Reach a Low Boil. Stir Well and Let Boil 2 More Minutes. |
|
2
Done
|
While Still Boiling, Add the Tea Bags and Let It Reach Desired Tea Strength (and Color). |
|
3
Done
|
Add Sugar as Desired, and Serve Hot. |
