Ingredients
-
15
-
1 1/2
-
5
-
6
-
5
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Chai Tea the Simple, Quick, and Delicious Way!,This is a fast and simple way to make a large pot of Chai tea for company or to put in the fridge for a weeks worth of Iced Chai! This recipe comes from Vikram Vij’s brilliant Indian Cookbook, found here I have changed the method and measurements slightly. This is a very basic recipe that is open to extensive modification. Try it with whole allspice, cloves, a cinnamon stick, or even dried apple peices! The possibilities are endless! I do this on the stovetop, but it would also be very possible to boil the water in a kettle first. I find allowing the spices to sit in the water as it boils enhances the flavour.,This is a fast and simple way to make a large pot of Chai tea for company or to put in the fridge for a weeks worth of Iced Chai! This recipe comes from Vikram Vij’s brilliant Indian Cookbook, found here I have changed the method and measurements slightly. This is a very basic recipe that is open to extensive modification. Try it with whole allspice, cloves, a cinnamon stick, or even dried apple peices! The possibilities are endless! I do this on the stovetop, but it would also be very possible to boil the water in a kettle first. I find allowing the spices to sit in the water as it boils enhances the flavour.
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Steps
|
1
Done
|
Split Open Each Cardamom Pod but Do not Peel. |
|
2
Done
|
Add Cardamom Pods to Medium-to-Large Saucepan Along With Fennel and Water. |
|
3
Done
|
Add the Sugar and Stir to Dissolve. |
|
4
Done
|
Turn Stove on to High Heat and Bring Mixture to a Boil. |
|
5
Done
|
Once Boiling, Turn Off Heat. Add the Teabags and Let Steep For About 1-2 Minutes (or Longer Depending on How Strong You Like Your Tea). |
|
6
Done
|
Once Steeped, Add Milk (if Using). |
|
7
Done
|
Pour the Mixture Into Teacups With a Tea Strainer or Filter to Filter Out the Whole Spices. (unless You Really Enjoy a Mouthful of Cardamom! (i Know I Do.)). |
|
8
Done
|
Enjoy! |
