Ingredients
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1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chalet Ham Dip, The first time I tried this dip, I couldn’t believe it was so simple to make Disappears so quickly at a party!, Tasty dip and quick to throw together I had all these ingredients on hand and decided to whip it up for a snack for the family For dipping, the texture was best immediately after being prepared; once it was refrigerated for overnight, it became extremely thick and more like a spread than a dip I think next time I may also add a bit more ham We ate this with those new Ritz cracker dipping sticks; I would definitly make this again Thanks for posting!, I really like this dip I had skim milk on hand which made this a little on the bland side so I was forced to doctor it up with a few dashes of Cavenders Greek seasoning and a little garlic I served with assorted crackers at a Christmas party There was none left to bring home!
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Steps
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1
Done
|
Combine the First Four Ingredients. |
|
2
Done
|
Gradually Add Milk, Stirring Until Smooth. |
|
3
Done
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Serve With Snack Crackers, Vegetables, Etc. |
