Ingredients
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1/2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Champagne Fondue, In ‘Not Your Mother’s Slow Cooker: Recipes for Entertaining’ by Beth Hensperger, In ‘Not Your Mother’s Slow Cooker: Recipes for Entertaining’ by Beth Hensperger
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Steps
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1
Done
|
Rub the Bottom and Lower Sides of the Inside of the Crock With the Garlic Clove, Then Discard the Garlic. |
|
2
Done
|
Pour the Champagne Into the Slow Cooker, Turn on High, and Cook, Uncovered, For 30 Minutes to Evaporate Some of the Alcohol. |
|
3
Done
|
Combine the Emmental and Gruyere Cheese in a Large Bowl and Toss With the Cornstarch and Lemon Juice. |
|
4
Done
|
When the Wine Is Hot, Add the Cheese Slowly, a Handful at a Time, Letting Each Addition Melt Before Adding the Next, and Stirring to Keep Lumps from Forming. |
|
5
Done
|
Decrease Heat to Low, Cover and Cook Until the Cheese Is Melted, About 1 Hour. |
|
6
Done
|
It Will Keep on Low For Up to an Additional Hour Before You Need to Serve It. |
|
7
Done
|
the Melted Cheese Will Be the Consistency of a Light Cream Sauce. |
|
8
Done
|
Stir in the Pepper Right Before Serving. |
|
9
Done
|
Set the Slow Cooker in the Entertaining Area, Set on Low, Leave the Cover Off, and Dip the Bread Cubes. |
