Ingredients
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1
-
1/4
-
1
-
1
-
4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Champagne-Marinated Shrimp Boil, In ‘Pastry Queen Parties’ by Rebecca Rather, In ‘Pastry Queen Parties’ by Rebecca Rather
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Steps
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1
Done
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In a Large Bowl, Stir Together the Champagne, Lemon Juice, Oregano, and Cayenne. |
|
2
Done
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Add the Shrimp and Refrigerate For at Least 1 Hour but No Longer Than 3 Hours, or the Shrimp Could Turn Mushy. |
|
3
Done
|
Fill a Large Stockpot With About 2 Gallons Water. |
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4
Done
|
Add the Shrimp Boil Seasoning. |
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5
Done
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Bring the Seasoned Water to a Boil Over High Heat, Add the Shrimp, and Return the Water to a Boil. |
|
6
Done
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Decrease the Heat to Medium and Simmer the Shrimp Until They Turn Pink, 1-2 Minutes. |
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7
Done
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Drain the Shrimp, Dump Them Into a Large Bowl, and Cover With Ice Cubes to Stop the Cooking. |
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8
Done
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Once the Shrimp Are Cool, Drain the Ice, and Refrigerate For Up to 24 Hours. |
|
9
Done
|
Serve Cold With Your Favorite Dipping Sauce--Red Seafood Sauce or Remoulade. |
